If you’re looking for a thoughtful and delicious gift idea, look no further than Homemade Chile Powder! This simple recipe not only saves you money but also brings a fresh, robust flavor to your dishes that store-bought versions just can’t match.
Making your chile powder is a breeze, and it’s a great way to use dried chiles that are often cheaper at local Latin markets. Mix and match varieties for a unique blend that suits your taste. Let’s dive into how to create this delightful spice mix!
Ingredients Needed
- 7 dried guajillo chile peppers: These add a mild heat and fruity flavor to your chile powder.
- 4 dried ancho chile peppers: Anchos bring a sweet, raisin-like flavor and more depth.
- Air fryer, dehydrator, or low oven: Used for drying the chiles to ensure they are crispy and ready to grind.
How Do You Make Homemade Chile Powder?
Ready to create your own batch? Here’s how to do it:
Start by removing the stems and seeds from the dried chiles. You can use kitchen scissors for this task, which makes it much easier!
Next, you’ll want to dry the chiles. You can dehydrate them overnight or toast them in your air fryer, oven, or dehydrator until they are fragrant and brittle.
Once dried, it’s time to grind the chiles. Use a spice grinder or a dedicated coffee grinder. If you’re using a coffee grinder, run some white rice through it afterward to remove residual flavors.
Blend until you achieve a fine powder. If you find any larger pieces, just grind them again until smooth.
Store your Homemade Chile Powder in an airtight container, and enjoy it for months!
What Can You Use Homemade Chile Powder For?
This versatile spice can be used in various dishes:
- Add it to chili, of course!
- Sprinkle it over roasted vegetables for a flavorful kick.
- Mix it into marinades for tofu, tempeh, or seitan.
- Use it to spice up soups and stews.
- Make your own taco seasoning by combining it with cumin, garlic powder, and oregano.
Can I use other types of chiles?
Absolutely! Feel free to experiment with different dried chile varieties like poblano or chipotle for unique flavors.
How long does homemade chile powder last?
When stored in a cool, dark place, your homemade chile powder will stay fresh for up to six months.
Is it spicy?
The heat level depends on the chiles you choose. Guajillo and ancho are generally mild, but you can always add hotter varieties if you prefer more spice!
Enjoy your homemade chile powder in all your favorite dishes!
More Recipes with chilies
Homemade Chile Powder Recipe
Get ready to enjoy a fresh and vibrant flavor in your cooking with this simple Homemade Chile Powder!
Ingredients
- 7 dried guajillo chile peppers
- 4 dried ancho chile peppers
Instructions
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Remove stems and seeds from the dried chiles. Dehydrate or toast until crispy.
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Grind chiles in a spice grinder until finely powdered.
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Store in an airtight container.
Video
Nutrition
Serving: 1tblCalories: 5kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 29mgFiber: 0.4gSugar: 1gVitamin A: 413IUVitamin C: 0.5mgCalcium: 1mgIron: 0.1mg